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Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that the
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
FUNCTION
OFF and/or Eject
LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
To cream butter and sugar; most cookie dough
MEDIUM speed for most packaged cake mixes
Frosting and mashed potatoes; kneading dough
Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6 SPEED
0
1
2
3
4
5
6
Mixing Guide
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF).
Insert beaters.
2. Plug mixer into electrical outlet.
Place beaters into bowl.
3. Move the speed control to desired
speed, starting
at 1 and
increasing to
a higher speed
as necessary.
Using Your Mixer
4. When finished mixing, move the
speed control to 0 (OFF) and
unplug mixer.
5. To eject beaters, with speed control
set at 0 (OFF)
push straight
down on the
speed control.
Speed
Control
OFF
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