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Grilling Tips
• If grilling meats with a high fat content, such as hamburger,
do not leave the grill unattended. Small flare-ups or smoke
may occur from dripping fat or pieces of meat falling onto
the element.
• To reduce the possibility of smoke, trim all visible fat from
meats. Also, avoid marinades that have a high oil content.
• You may grill fish steaks, but not fish fillets. The fillets tend to
break apart.
• Do not grill breaded products.
Grilling Times
The following cooking times are a guide. Cook to the desired
degree of doneness. The times listed are the total cooking times.
Food should be turned half way through total cooking time.
Food
Steaks,
1
⁄2
-inch thick
Hamburgers,
1
⁄4
-inch thick
Fish steaks 1-inch thick
Pork chops,
1
⁄2
-inch thick
Boneless chicken breasts
Bone-in chicken pieces
Hot dogs
Sausage patties or links
Approximate Time
10 minutes for rare,
20 minutes for well done
12 to 15 minutes
10 minutes
20 to 30 minutes
20 minutes
35 to 45 minutes
10 minutes
10 to 15 minutes
COOKING CHART
How to Clean
WARNING: Heating element is not immersible. To reduce the
risk of fire or electrical shock do not immerse cord, plug, or
heating element in water or place in dishwasher.
1. Unplug grill from outlet and let cool completely. Remove
power cord from cord receptacle.
2. Remove rack, heating element, and support rod. Carefully
dispose of any grease in drip pan and base.
3. Wash rack, support rod, drip pan, and base in dishwasher or
hot, soapy water. If necessary, soak and scrub with a nylon
scouring pad. Do not use steel wool or other abrasives. Rinse
and dry. Do not immerse heating element or power cord in
water or other liquid.
4. Some grease or food particles may accumulate where the
heating element connects to the cord receptacle. To clean this
area, let heating element cool completely then carefully wipe
clean with a damp cloth.
5. Use only plastic or wooden utensils. Do not use metal
spatulas or tongs.
6. When finished grilling, remove plug from outlet. If you have a
power cord with a marked Off, turn to Off first, then remove
plug from outlet.
7. Let grill cool completely, then remove power cord from cord
receptacle.
WARNING: To reduce the risk of fire, clean grill after cooking
one rack load of food. Do not let drippings and grease accumulate
on rack and in drip pan.
Variable Heat Power Cord –Availableonselected models
If you have the variable heat power cord, use the High setting for
cooking and the Low setting to keep food warm after cooking.