Filter
Top Products
Italian-Style Beef Stew
4 2 pounds boneless beef stewing cubes
2 1 (10 ounce) box frozen mixed vegetables
2 1 (16 ounce) can tomato sauce
31
1
⁄
2
teaspoons Worcestershire sauce
1
⁄
4
1
⁄
8
cup chopped onion
2 1 (1.5 ounces) envelope beef stew seasoning mix
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Makes 2 or 4 quarts.
Texas Chili Soup
6 3 (16 ounce) cans red kidney beans, drained
2 1 (1.25 ounce) envelope chili seasoning
2 1 (15 ounce) can tomato sauce
1
1
⁄
2
cup chopped onion
31
1
⁄
2
pounds stew beef, cut in cubes
2 1 (14 ounce) can beef broth
1
1
⁄
2
teaspoon salt
1
1
⁄
2
teaspoon garlic powder
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Makes 2 or 4 quarts.
LG
MD
LG
Low – 10 hours
High – 5 hours
11
10
Indicates cooking times
at both High and Low
temperature settings.
Indicates recipes that
freeze well for later use.
Low – 8 hours
High – 4 hours
Low – 10 hours
High – 5 hours
= 3 to 4 quart
slow cookers
MD
= 5 to 6
1
⁄
2
quart
slow cookers
LG
MD
Recipes
About the Symbols
Our easy-to-use recipe symbols give you information
at-a-glance!
These recipes list ingredients in sizes for medium slow cookers
(3 to 4 quarts) and large slow cookers (5 to 6
1
⁄
2
quart). Select
the ingredient amount based on your needs and the size of
your slow cooker.
Broccoli & Cheddar Soup
2 1 (20 ounce) bag frozen broccoli cuts
2 1 (12 ounce) bag shredded cheddar cheese
2 1 (12 ounce) can evaporated milk
2 1 (1.8 ounce) envelope white sauce mix
2 1 envelope dry vegetable soup mix
2 1 (14 ounce) can chicken or vegetable broth
2 1 cup water
1
1
⁄
2
teaspoon garlic powder
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Stir midway or about 1 hour before serving.
Makes 2 or 4 quarts.
LG
MD