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12
New England Boiled Dinner
4 2 pounds boneless, smoked ham
2 1 (15 ounce) can whole potatoes, drained
2 1 (15 ounce) can carrots, drained
2 1 pound of cabbage, cut in 6 wedges
1
⁄
2
1
⁄
4
cup water
Place the meat in the crock and fit the vegetables around it.
Cover and cook on:
Makes 6 or 12 servings.
Hawaiian Chicken
6 3 pounds skinless, boneless chicken breasts, halved
2 1 (16 ounce) can pineapple slices, drained
2 1 (15 ounce) can mandarin oranges, drained
2 1 (8 ounce) jar maraschino cherries, drained
4 2 tablespoons cornstarch
4 2 tablespoons brown sugar, packed
2 1 (1.5 ounce) envelope stir-fry chicken seasoning blend
Combine all ingredients, except the chicken, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Makes 6 or 12 servings.
Onion-Coated Beef Roast
1
⁄
2
1
⁄
4
cup steak sauce
52
1
⁄
2
pounds bottom round or rump beef roast
2 1 tablespoon dried minced onion
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side with
1
⁄
2
tablespoon of the dried onion. Cover and cook on:
Makes 6 or 12 servings.
Orange-Juiced Pork Chops
12 6 ounce can frozen orange juice, undiluted
1
1
⁄
2
cup brown sugar, packed
2 1 teaspoon soy sauce
4 2 tablespoons cornstarch
1
1
⁄
2
teaspoon garlic powder
12 6 (1-inch thick) boneless, center cut pork chops
Combine all ingredients, except the meat, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Makes 6 or 12 servings.
Low – 8 hours
High – 4 hours
Low – 6 to 8 hours
High – 3 hours
Low – 10 hours
High – 5 hours
Low – 8 hours
High – 4 hours
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