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Cleaning Your Food
Processor
1. Wash the bowl, cover, blade, disc,
and food pusher in hot, soapy water.
Rinse and dry thoroughly. These
parts may also be washed in a
dishwasher.
NOTE: Do not store the food
processor with the cover in the
locked position, as this may put
strain on the interlock tab.
2. Wipe the base, control panel, and
cord with a damp cloth or sponge.
To remove stubborn soil, use a mild
non-abrasive cleanser.
NEVER IMMERSE THE BASE IN
WATER OR OTHER LIQUID.
3. To store, place bowl on base. Then
place onto the motor shaft the
S-blade and slicing/shredding disc.
Place cover on bowl but do not lock.
FOOD MAXIMUM AMOUNT
Fruits and Vegetables
1 pound or 2 to 3 cups
Meats 12 ounces or 1
1
⁄2 cups, cubed
Parmesan or Romano Cheese 5 ounces, cubed
Cheddar, Jack, or Mozzarella Cheese 8 ounces, cubed
For best results do not exceed these amounts when chopping, mincing, or
pureeing with the S-blade.
Processing Charts
ATTACHMENT SPEED FOODS
Slicer disc
Low (
•
) Cucumbers, apples, mushrooms
High (
••
) Julienne vegetables
S-Blade Low (
•
) Chop nuts, mince vegetables
High (
••
) Chop meat, puree food
S
hredder disc
Low (
•
) Cabbage
High (
••
) Firm cheeses
(slicing blade facing up)
(shredding teeth facing up)
Operating time will depend on quantity of food being processed. Most foods can
be sliced, chopped, or shredded in 11 to 30 seconds. Do not operate processor
for more than one minute at a time. If processing large quanitites, let processor
rest about one minute before continuing.