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• Please remember that your grill is
coated with a nonstick surface and
that plastic utensils should always
be used.
• If grilling vegetables, fish, or lean
meat, spray the grilling surface with
a cooking spray. If grilling meat with
any amount of fat, or if the food has
been marinated, there is no need to
treat the grill.
• For best results, preheat the grill for
5 to 10 minutes before grilling.
4
• Skewers are available in most large
supermarkets. If using the disposable,
wooden type skewers, soak the
skewers in water about 10 minutes
before threading on food. This pre-
vents the skewer from scorching and
makes a more attractive presentation.
• If using a marinade with oil, place grill
near an exhaust hood. Oil or fat will
produce some smoke.
Great Grilling Tips
1. Set base on countertop. Place grill
on base correctly.
2. Plug power cord into cord receptacle,
then plug into outlet. The indicator
light on the power cord will glow.
3. Preheat 5 to 10 minutes before
grilling.
How to Grill
4. When finished grilling, remove
plug from outlet, then from cord
receptacle.
5. Let grill cool completely. Carefully
dispose of any grease. Clean grill.