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5
Food
Bacon
Steaks, beef
1
⁄2-inch thick
Pork chops,
boneless
Chicken pieces,
bone-in
Hamburgers
1
⁄2-inch thick
Sausage links
or patties
Hot dogs
Fish fillets
Approximate Time
(Minutes)
4 to 8
8 to 15
15 to 20
25 to 30
8 to 10
12 to 15 minutes
8 to 10 minutes
10 minutes per
1-inch thickness
Doneness Test
Desired doneness
Until desired
doneness
Until no longer pink
Pierce with knife;
juice runs clear
No pink meat
No pink meat
Hot through
Opaque and flakes
with fork
How to Clean Your Grill
1. Let grill cool. Carefully dispose of
any grease.
2. Wash the grill and base in hot,
soapy water. Use a nylon or plastic
scouring pad and a non-abrasive
liquid cleanser. Do not use metal
scouring pads.
3. Rinse and let dry.
4. The grill and base can also be
washed in a dishwasher after
cooling and disposing of any grease.
5. The power cord must never be
immersed in water or placed in the
dishwasher. To clean, wipe with a
damp cloth.
NOTE: Do not leave the grill on to
“burn off” any food or drippings
remaining on the grill surface after
cooking. In addition to causing
unnecessary smoke this can reduce
the life of the nonstick coating and
may present a fire hazard.
Cooking Chart