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Know Your Slow Cooker
Parts and Features
1. Cover
2. Crock
3. Base Handles
4. Base
5. Control Knob
Cooking in a slow cooker is easy but
different from conventional methods.
Take a few minutes and read “How to
Use” and “Tips for Slow Cooking.”
Then try some of the recipes in the
recipe book included with your slow
cooker.
You’ll soon be convinced that a slow
cooker is a necessity. There are also
many slow cooker recipe books avail-
able in the library or book store. If you
have any questions, call our toll-free
customer service number. We’ll be glad
to help.
If You’ve NEVER Used a Slow Cooker
You are probably ready to develop new
recipes for use in your slow cooker. If
the recipe was originally cooked in a
saucepan on the stovetop, or slow
roasted in the oven, adapting the recipe
should be easy.
Our slow cooker heats from the sides.
The Base slowly raises the temperature
If You’ve Used a Slow Cooker Before
of the Crock. Whether cooked on Low
or High, the final temperature of the
food is the same, about 200°F. The
only difference is the amount of time
the cooking process takes. Read the
section on “Adapting Recipes” for more
information.