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The Control Knob on the slow cooker
offers Low and High temperature
settings for cooking. The Keep Warm
setting is for holding the prepared
recipe at a perfect serving temperature.
The Keep Warm setting should only
be used after a recipe has been
thoroughly cooked. Food should not
be cooked or reheated on the Keep
Warm setting. If the food has been
cooked and then refrigerated it must be
reheated on Low or High, then switched
to Keep Warm.
Control Knob and Temperature Settings
CAUTION: The Keep Warm setting should only be used after completely cooking
the recipe according to the instructions. The food must be hot enough to prevent
bacterial growth before using the Keep Warm setting. Do not use the Keep Warm
setting to reheat any food that has been refrigerated or frozen.
1. Before first use, wash Cover and
Crock in hot, soapy water. Rinse
and dry. Do not immerse the Base
in water or other liquid.
2. Prepare recipe according to
instructions. Place food in Crock
and cover.
3. Plug cord into outlet. Select temper-
ature setting. Most slow cooker
recipes give a choice of cooking on
Low or High. Generally, 1 hour on
High is equal to 2 hours on Low.
4. When finished, turn to Off and unplug
Base. Carefully remove hot food
from Crock.
5. Let Crock and Cover cool before
washing.
How to Use Your Slow Cooker
Cool Touch!
The base handles and control and
lid knobs of the slow cooker base
are cool to the touch. Other areas,
such as the base of the slow cooker,
are warm but will not burn you if
casually touched. The crock, cover,
and interior metal surface of the
base are hot.