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Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Food will float to top of oil when it is done.
9. Press Lid Release (OPEN) Button to
open lid.
Carefully
place basket
in fryer and
close lid.
10. Pull Handle Lock Release Button
and carefully
lower basket
to lowest
position.
11. Close lid.
NOTE: Never allow oil in oil pot to
boil dry.
Frying Tips:
• The Ready To Cook Light may go out
after frying a batch of food. When the
oil has reached the selected tempera-
ture, the Ready To Cook Light will
come back on. The unit is now ready
to fry the next batch of food.
•
Lift the basket handle slightly when
pullimg the Handle Lock Release
Button. This will allow the Button to
pull more smoothly.
Frying (cont.)
FRYING COOKING
FOOD TEMPERATURE TIME
Vegetables 350ºF 2 to 3 minutes
Fish 350ºF 2 to 3 minutes
Shrimp (8) 350ºF 2 to 3 minutes
Oysters (12) 350ºF 2 minutes
Beef (single layer) 375ºF 3 to 5 minutes
Chicken (single layer) 375ºF 2 to 3 minutes
French Fries (single layer) 375ºF 15 minutes
Egg Rolls (3) 375ºF 3 minutes
Doughnuts (2) 375ºF 3 minutes
Fruit Pies (2) 350ºF 4 minutes
Fritters (8-10) 375ºF 3 minutes