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Mixing Guide
The following mixing guide is a suggestion for selecting mixing settings. Begin on
setting 2 and increase to desired setting depending on the recipe consistency.
FOOD ATTACHMENT SETTING
Cakes (mixes and from scratch) Flat Beater 4-6
Cookie Dough Flat Beater 4-6
Mashed Potatoes Flat Beater 6-8
Frosting Flat Beater 6-8
Fudge Flat Beater 4-6
Egg whites (for meringues, etc.) Whisk 10-12
Whipped Cream Whisk 12
Instant Pudding Whisk 2
Bread Dough Hook 2-4
1. Before first use, wash bowl and
attachments in hot, soapy water.
Rinse and dry. A clean countertop
and clean mixer feet allows the
mixer feet to grip the countertop and
reduce mixer movement.
2. Make sure the Setting Control is set
to OFF and unplugged.
3. Press the Mixer Release Button and
tilt the Mixer Head up. Insert an
Attachment.
4. Lock Bowl onto the base using the
“Bowl Lock” feature.
5. Plug Mixer into electrical outlet.
Select desired setting. Prepare
recipe according to instructions.
6. When finished, turn Setting Control
to OFF. Unplug from outlet.
7. Press the Mixer Release Button and
tilt the Mixer Head up.
8. Remove Attachment.
Using the Mixer
General Tips
• When mixing thin batters use medi-
um speeds and frequently stop the
mixer to scrape the sides of the bowl
with a spatula.
• Place liquid ingredients in the bottom
of the bowl first and then add dry
ingredients.
• Always stay near Mixer during use.
• To begin mixing, use the low setting
until the ingredients are thoroughly
combined. This will reduce spattering.
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