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Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that the
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
Mixing Tips
• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
FUNCTION
OFF and/or Eject
EXTRA SLOW speed for folding or mixing in dry ingredients
or quick breads
To cream butter and sugar
For most packaged cake mixes and cookie dough
Frosting and mashed potatoes
Beating egg whites;
Whipping cream
6 SPEED
0
SLOW 1
BLEND 2
3
BEAT 4
5
WHIP 6
Mixing Guide
1. Make sure mixer is unplugged and
speed control is set to 0 (OFF).
Insert beaters.
2. Plug mixer into electrical outlet.
Place beaters into bowl.
3. Move the speed control to desired
speed, starting
at 1 and
increasing to
a higher speed
as necessary.
Using Your Mixer
4. When finished mixing, move the
speed control to 0 (OFF) and
unplug mixer.
5. To eject attachments, push straight
down on the
Beater Eject
Button. Speed
control button
must be in
OFF position
to eject the
beaters.
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