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Model 8000 Computron
1-5. BASIC OPERATIONS 6. Completely stir shortening to stabilize the temperature
AND PROCEDURES
throughout the frypot.
(Continued)
7. Once the shortening temperature has stabilized at the
setpoint temperature, place the baskets into the
shortening. Then place product into the basket.
Do not overload, or place product with extreme
moisture content into the basket. 18 lbs. (8.2 kgs)
for the 561 and 12 lbs. (5.4 kgs) for the 500 and
600, is the maximum amount of product per frypot.
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
8. Lift the basket slightly out of the shortening and shake
basket to separate pieces.
9. Remove basket handle and close lid quickly, latching
the lid.
10. Tighten the lid spindle clockwise, sealing the lid. Align
red knob on the spindle with red knob on the latch.
LATCH THE LID PROPERLY AND ALIGN THE
RED BALLS OR SEVERE BURNS WILL
RESULT.
11. Press to start a Cook Cycle.
The display counts down the cooking time.
A different product can be selected during the first
minute of cooking, in case the wrong product button
was pressed. To check the shortening temperature
press or to stop a Cook Cycle, press .
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