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Model CBC/CBR-103,104,105,106,107
3-3. BASIC OPERATION 1. Turn power switch to ON position.
2. Wait for temperature to reach operating temperature,
36 to 38° F (2.2 to 3.3° C).
3. Place chilled, prepackaged product into case.
Do not stock product in the case beyond the load height
limit of 9 inches (23 cm), or over the front edge. Prod-
uct temperatures may become unsafe, and increase
operating costs.
Do not use mechanical devices or other means to quicken
the defrosting process, other than those recommended by
the manufacturer, or damage to the unit could result.
Do not use electrical appliances inside the food storage
areas of the unit, unless they are of the type recommended
by the manufacturer, or damage to the unit could result.
3-4. CLEANING Weekly:
1. Remove all electrical power supplied to the unit by unplug-
ging the power cord from the wall, or by turning off the
wall circuit breaker.
2. Clean interior and exterior surfaces with a soft cloth, soap and
water.
Do not use steel wool, other abrasive cleaners or
cleaners/sanitizers containing chlorine, bromine, iodine
or ammonia chemicals, as these will deteriorate the
stainless steel, and glass material, and shorten the life of
the unit.
Do not use a water jet (pressure sprayer) to clean the
unit, or component failure could result.
3. Clean around the electronic controls with a soft, damp cloth.
4. Reconnect the electrical power to the unit and unit is now
ready for operation.
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