Filter
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Model EEG-141, 142, 143, 144
3-13 809
This filtering procedure allows for a more thorough cleaning of the
vat and should be done once a day. The vat can be filtered during
any non-frying times.
To avoid burns from hot oil, use approved safety equip-
ment including, apron, face shield and gloves before
starting filtering procedure.
Also, to avoid overfilling the drain pan, drain only 1 vat at
a time. The drain pan holds 1 full vat, or 2 split vats of
oil. Overfilling the drain pan may cause slippery floors,
which may result in personal injury.
1. Check Filter Pan: A new filter pad should be used on
the first filter of each day, but the same filter pad can be used
the rest of the day, except for fish vats. After filtering a fish
vat, it is recommended to change the filter pad.
Make sure that the filter pan cover is in place, the filter drain
tube is secured, and the filter drain pan is pushed in and locked
into place. If the filter drain pan and cover are not latched into
place, the display shows “CHK PAN”.
2. Press and hold until display shows “1.EXPRESS FILTER?”
Split vat units, use the left button for the left vat and the
right button for the right vat.
3. Press button and display shows “2.DAILY FILTER?”
4. Press
√√
√√
√ button for YES and display shows “CONFIRM”,
followed by “YES NO”.
5. Press
√√
√√
√ button for YES and display shows “OPEN DRAIN”
Pull-out on the drain knob (Figure 1), the display shows
“DRAINING” and the oil drains from the vat, or press
X button for NO and controls return to normal operation.
6. Once oil has drained from vat, remove basket support from vat.
Figure 2.
Use protective cloth or gloves when lifting the basket
support. The support may be hot and burns could result.
3-12. DAILY FILTERING
Figure 1
Figure 2