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HB-121
2-2. UNPACKING AND 6. Holding back splash horizontal with basket hanger hooks
ASSEMBLY (Continued) facing you, hook back splash lip into larger opening in top
of breading table and rotate it back until gussets rest
against back of unit.
7. Holding dip pot holder with ring up, insert ends into holes
in side of unit top (switch end) and rotate down to
horizontal position. Slide dip pot holder into unit top until
vertical bend is against top.
8. Insert ends of tray rack into side of unit top opposite
switch end and rotate to horizontal position, allowing swinging
leg to rest on top of leg cross brace.
9. Pan support sets on tray rack.
10. One breading lug sets in the large opening in unit top and the
other breading lug slides into a pair of channels under the bin.
(See exploded view in Technical Manual for identification of parts.)
2-3. ELECTRICAL The hand breader/sifter is available from the factory as a
REQUIREMENTS 120 VAC, single phase, 60 hertz, 4.2 amp unit. The unit is also
equipped with a nine foot grounded cord and plug. The unit requires
a grounded 15 amp receptacle with a separate electrical line
protected by a fuse or a circuit breaker of the proper rating.
To avoid electrical shock, the unit must be adequately
and safely grounded (earthed) according to local
electrical codes.
Duty cycle approved for five minutes on, then five minutes off with a
constant load of eighteen pounds.
2-4. BREADER LOCATION Your hand breader/sifter should be placed so that the product
flow from breading to cooking is handled in the most efficient
manner. For this reason, Henny Penny produces units designed for
left to right operation, as well as right to left operation.
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