Henny Penny none Fryer User Manual


 
e success of your business is, and always will be,
based on food quality. Today, your customers have
more meal options and they demand meals that are
better looking, better tasting and the best possible
value.  ey also seek variety and meals that  t
their lifestyles, which includes nutrition as well as
convenience. Our operations, equipment and many
of our patented technologies have been speci cally
designed with this in mind. We have devoted years
to  nding the best solutions, so you and your
customers can be con dent that the food is cooked
and held properly each and every time. We have
honed our expertise across many di erent types of
foods, ensuring you the most delicious products
and the most satis ed customers.
Designed to Delight You
and Your Customers