Filter
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Flushing and Discarding Used Oil
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN FILTERING. DO NOT
LEAVE UNATTENDED.
• Warm fryer compound to a temperature of 260°F before filtering. Turn fryer power switch off.
• Open Drain Valve (Fig. 5) and allow cooking oil to drain into Filter Tank.
• Connect Hose to Discard Fitting. Push Hose
Fitting onto the Discard Fitting and release the
Collar so the Hose Fitting is locked on, tight
(Figs. 6, 9).
• Turn Filter Power Switch ON (Fig. 6).
• While holding the Hose Handle securely, direct
the nozzle into a suitable container.
• Pull white Discard Lever forward (Fig. 9) to
permit outflow. Push white Discard Lever back
to stop flow.
• Turn Filter Power Switch OFF when done.
• Use care when disconnecting the Hose in case
some hot oil is inside. Pull Hose Collar towards
you to release coupling, and then pull hose off
of Discard Fitting.
Cleaning the Filter System
CAUTION: Do not pump water or water based cleaning solutions through the filter system to
avoid damaging the pump.
• Allow parts to cool. Pull the Filter Drawer out and remove the tank lid. The tank should be empty.
• Lift the Filter Tank out of the drawer.
• Lift the Drawer away from the Drawer Slides.
• Lift the Drawer Slides up and off the Slide Guides.
• Take the Filter Tank with Crumb Basket and Filter, the Drawer and Drawer slides to a sink or
dishwasher for a thorough washing with detergent and warm water.
• Disassemble the Filter by slideing the metal latch off the bar and lifting the bar up to access the
internal filter.
• Wash all the removed parts in normal dishwashing detergent and warm water. These parts may
also be washed in a commercial dishwasher.
• Replace all removed parts before operating fryer.
• NOTE: All parts must be completely dry before reuse.
PL-41525-1
DISCARD LEVER
COLLAR
HOSE
Fig. 9