Filter
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WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN FILTERING. DO NOT
LEAVE UNATTENDED.
• Warm fryer compound to a temperature of 260°F before
filtering. Turn fryer power switch off.
• If desired, add 8 oz. of diatamaceous earth to the filter tank or
add it to the fry tank with stirring.
• To drain fry tank, position Drain Valve in OPEN position
(Fig. 5).
• Allow cooking oil to drain from the fry tank into the filter tank,
catching any large particles in the Crumb Basket.
• Brush residue at bottom of Fry Tank into drain tube. Flush out
bottom of Fry Tank by turning Filter Power Switch ON (Fig. 6)
and pulling Filter Lever (Fig. 7) forward.
• After allowing cooking oil to flush out the bottom of the Fry Tank, return Drain Valve to CLOSED
position (Fig. 8) and allow oil to refill Fry Tank. Observe FULL line on Fry Tank wall. When done,
push Filter Lever (Fig. 7) to rear.
PL-41526-1
FILTER POWER SWITCH
DISCARD LEVER
DISCARD FITTING
FILTER PUMP MOTOR RESET BUTTON
Fig. 6
PL-41523-2
FILTER LEVER
PL-41524-1
DRAIN VALVE (CLOSED)
PL-41523-1
DRAIN VALVE (OPEN)
Fig. 5
Periodic Batch Cleaning of the Filter Tank
After filtering several times, you should clean the Filter Tank when it is empty and cool . . .
• Remove the Crumb Basket and empty any debris into the trash.
• Remove the Filter and scrape any debris into the trash.
• Clean any debris from the Filter Tank and put in the trash.
• When necessary, thoroughly clean the Crumb Basket and the Filter before re-installing them.
• Re-hang the Crumb Basket on the left handle of the Filter Tank.
• Re-install the Filter flat on the tank bottom so the Filter Orifice is placed over the tank hole.
Fig. 7
Fig. 8