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SLICING
Pull the carriage (Fig. 2) toward you until it stops
and place the product to be sliced on the carriage
tray.
Set the meat grip against the product and turn on
the slicer by pressing the on-off switch (Fig. 2).
Adjust the slice thickness by turning the index knob.
The numbers on the index knob do not indicate
actual measurements but may be used for reference
to duplicate slice thicknesses.
Using either the carriage handle or meat grip handle,
push the carriage back and forth to slice.
Always turn off the slicer and turn the index knob
clockwise to zero when not slicing.
CLEANING
This machine must be thoroughly cleaned and sanitized after each day's operation or anytime it will
not be used for an extended period of time.
WARNING: THE SLICER KNIFE IS VERY SHARP. USE EXTREME CAUTION WHEN WORKING
NEAR THE KNIFE.
WARNING: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE
BEFORE CLEANING THE SLICER.
Remove the carriage by loosening the carriage hand knob and lifting the carriage from its support.
Remove the deflector (Fig. 2) by loosening its thumb screw.
Using a mild soap (such as Spic and Span) and hot water solution and a clean cloth, wipe all surfaces
of the slicer. Thoroughly rinse it with another clean cloth and fresh water. Use only products formulated
to be safe on stainless steel or aluminum.
Remove the knife guard by removing the knife guard hand knob (Fig. 2). With the hand knob removed,
grasp the edge of the knife guard and carefully lift it straight off of the knife.
CAREFULLY wash both sides of the knife, with the index knob turned fully clockwise. Wash the knife
by wiping outward from the center. ALWAYS rinse the knife thoroughly using fresh water and a clean
cloth. Never use steel pads to clean the knife.
Wash and thoroughly rinse the removed components prior to reassembling them.
Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer. Do
not exceed 200 parts per million concentration of available chlorine. For example, mixing 1 tablespoon
of 5.25% sodium hypochlorite bleach with 1 gallon of water yields a solution containing 200 ppm of
available chlorine. Solution with concentrations greater than 200 ppm will accelerate corrosion of
metals. Maximum exposure to sanitizing solution varies with temperature and concentration. Rinse
with clean water.
DO NOT wash any slicer components in a dishwasher. DO NOT immerse slicer base or motor in water.
DO NOT hose down slicer or splash excessively with water.
If using a chlorinated solution, dilute per manufacturer’s guidelines to prevent discoloration of the base.
NOTE: Failure to follow use, care, and maintenance instructions may void your Hobart warranty.
PL-41516-1
MEAT GRIP
MEAT GRIP HANDLE
INDEX KNOB
KNIFE GUARD
HAND KNOB
CARRIAGE
CARRIAGE HANDLE
GAUGE PLATE
ON – OFF SWITCH
DEFLECTOR
KNIFE GUARD
Fig. 2