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OPTIONAL EQUIPMENT
Blower Dryer — Dishes are dried by forced, heated air (3-phase machines only). The exhaust
requirement at the vent stack of the blower dryer is 1400 CFM.
Conveyor Dwell — The optional conveyor dwell switch (Conveyor ON-OFF) is housed in the control
box and shuts the conveyor drive motor off.
Condenser — Removes excess moisture from exhaust air before returning air to dishroom (only on
machines without booster).
Single-Point Electrical Connection — Option for electric heat machines. Requires one electrical
service connection for non-booster machines. Available for 3-phase machines only.
Extended Hood — Provides a dampered vent and acts as an effective splash shield for the discharge
end of the wash chamber. The exhaust requirement at the entrance end is 200 CFM maximum; at the
discharge end, the exhaust requirement is 400 CFM maximum.
Side Loader — Allows machine to be placed in a corner or used where area at the load end is limited.
Available without hood.
Vent Hood — (Sides are not as long as the extended hood.) A dampered exhaust opening controls
steam and water splash to work area. The exhaust requirement at the entrance end is 200 CFM
maximum; at the discharge end, the exhaust requirement is 400 CFM maximum.
Table Limit Switch — Shuts the machine off when the unload table is full of racks.
CS/RS-22 Lower Prewash Arm — Optional on the CRS and CCS models.
DDU38 Unloader — Moves racks in a 90-degree arc from the unload end of the dishwasher to a dish
table; this allows the machine to be placed in a corner or to be used where area at the unload end is
limited.
Separate Water Connection — Individual Fill (140°F) and Final Rinse (180°F min.) water connections
are available on high-temperature, non-booster machines only.
Booster Heater — Interwired and interplumbed 30
KW or 15 KW booster heater.