Hobart CE10FD Oven User Manual


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C.S.I. Section 11400
F-40175 – CE10FD Boilerless Full Size Combi Oven Page 1 of 2
CE10FD BOILERLESS
FULL SIZE COMBI OVEN
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
CE10FD BOILERLESS FULL SIZE COMBI OVEN
STANDARD FEATURES
■ Multiple cooking modes in one piece of equipment:
Convection, Steam and Combination modes achieve
Baking, Grill/Roasting, Steaming, Proong, Rethermal-
ization, Low Temp, Healthy-Fry
™
, Delta-T, Finishing,
Poaching, Stewing, and Defrosting results.
■ Electric boilerless combi which uses a direct steam
creation method.
■ Humidity control from 0-100% of possible maximum
relative humidity at chosen temperature.
■ Manual operation or programmable up to 100 recipes
with 10 cooking phases each.
■ Standard with rack guides and (5) racks.
■ Core probe supplied as standard.
■ 4-speed auto reversing fan with electrical braking
system on fan motor.
■ Rack ID multi-shelf timers allow up to 10 different time
settings for your cooking environment.
■ Halogen lights (3) built into door behind heat reective
glass.
■ Flashing door lights & audible alarm system alert user
when cooking cycle nished.
■ Includes Bluetooth
®
communication and recipe
software for PC.
■ Automatic cleaning programs with auto cool
down and auto dosing detergent pump featuring
hands-free use of built-in wash arm operating with
non-proprietary cleaning detergent. Programmable
for automatic daily cleaning at user chosen time and
cleaning strength without operator involvement.
■ Advanced diagnostic with fault history indication,
water cooled independent control boards, with LED
indicators for service efciency.
■ Cool to the touch & energy efcient heat reective
panoramic curved exterior glass door and insulated
panels reect heat back into the oven.
■ Optimized cooking functions for maximum production
with minimal energy and water consumption.
■ Two (2) year parts warranty on control boards, one (1)
year parts and labor warranty standard.
■ Combi is compatible with Traulsen hot and cold
products.
ACCESSORIES
❑ Stand for 10F Combi:
❑ STAND-10F – 31
1
⁄2" ❑ STAND-10FL – 24"
❑ Deluxe stand for 10F Combi with base and pan
supports:
❑ DLXSTD-10F – 31
1
⁄2" ❑ DLXSTD-10FL – 24"
❑ CCAST-STAND – Casters (only for stands)
❑ STACK/L-10F – Stacking kit for two 10F Combi with
legs
❑ Combi on convection oven stacking kit:
❑ STACK/C-F/C5 ❑ STACK/C-F/C5X
❑ FEET4-6/10 – Set of 4" high feet for 6 and 10 level
units (for counter top installation)
MODEL
❑ CE10FD — Electric Boilerless Full Size Combi Oven
ACCESSORIES (Continued)
❑ ADDRACK-F – Additional wire rack - full size
(standard with ve)
❑ RACK-HANGRH – Rack hanger for holding wire racks
❑ 1220-BASKET – Fry basket - 12" x 20"
❑ GRILL-ROD – Grilling grid (rod) - 12" x 20"
❑ GRILL-SQUARE – Grilling grid (square) - 12" x 20"
❑ CHICKRK-TEN – Chicken rack - Holds up to (10) 3 lb.
birds per rack
❑ SCAN-1 – Wireless Bluetooth
®
barcode scanner
❑ HCPC-1 – Wireless communication package with
HACCP monitoring and recording
❑ INSERT-10F – Removable roll out cavity insert (used
with loading table)
❑ TABLE-10F – Loading table for insert (for use with
insert and the 31.5" stand)
❑ Water Filtration Minimum Recommendation for
Warranty Purposes:
❑ CB15K-SYSTEM – 15,000 gal.
❑ CB30K-SYSTEM – 30,000 gal.
❑ WS55E-COMBI – water treatment bundled
package
❑ 2nd year parts and labor warranty – 10F Combi
(standard with WS55E-COMBI)
❑ Consult factory for additional accessories/options
Specications, Details and Dimensions on Back.
CE10FD
Shown with STAND-10F