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HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS
INTRODUCTION
GENERAL
Hobart convection steamers are produced with
quality workmanship and material. Proper
installation, usage and maintenance will result
in many years of satisfactory performance. It is
suggested that you thoroughly read this entire
manual and carefully follow all of the instructions
provided.
The HC24EA3 and HC24EA5 convection
steamers are single compartment, electric,
pressureless steam cookers with an internal
electric steam generator that maintains water
temperature at approximately 195°F. The
HC24EA3 is rated 8.5 KW (Basic model), and
9.25 KW (Professional model). The HC24EA5
is rated 15 KW (Basic) and 15.75 KW
(Professional).
Model HC24EA3 can accommodate three 2 1/2"
deep (6.4 cm) steam pans. Model HC24EA5 can
accommodate five 2 1/2"deep (6.4 cm) steam
pans. The HC24EA3 and HC24EA5 electric
convection steamers are designed for cooking
vegetables, eggs, and other foods, in commercial
kitchens. The steamer has a 0 to 60 minute timer.
The steamers are designed for countertop
installation.
INSTALLATION
Before installing, verify that the electrical supply
agrees with the specifications on the data plate
located on the back panel. If the supply and
equipment requirements do not agree, do not
proceed with the installation. Contact your dealer
or Hobart immediately.
This unit is shipped pre wired for 208/60/3. 240v
& single phase operation require changes to the
heater connection 240/60/3, 240/60/1 and 208/
60/1. This unit will operate at 60Hz or 50Hz.
UNPACKING
This steamer was inspected before leaving the
factory. The transportation company assumes
full responsibility for safe delivery upon
acceptance of the shipment. Immediately after
unpacking, check for possible shipping damage.
If steamer damage is found, save the packaging
material and contact the carrier within 15 days
of delivery.
INSTALLATION CODES AND
STANDARDS
In the United States, the Hobart steamer must
be installed in accordance with:
1. State and local codes.
2. National Electrical Code (ANSI/NFPA No.70,
latest edition) available from the National
Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.
3. Vapor Removal from Cooking Equipment,
(NFPA-96, latest edition) available from
NFPA.
In Canada, the Hobart steamer must be installed
in accordance with:
1. Local codes.
2. Canadian Electrical Code (CSA C22.2 No.3,
latest edition) available from the Canadian
Standards Association, 5060 Spectrum Way,
Mississauga, Ontario, Canada L4W 5N6.