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CUTTING TOOL GUIDE
Crimping Slicer —
3
/16" (4.5 MM)
For ripple slicing of root vegetables.
Fine Slicer (2 Blade) —
1
/16" (1.5 MM)
For slicing firm or fragile products. Also for use with
9
/32" dicing plate. Makes very
thin slices of pepperoni, mushrooms, cabbage, potatoes, cucumbers and radishes.
Fine Slicer (1 Blade) —
5
/
32
" (4 MM),
9
/
16
" (14 MM),
1
/
8
" (3 MM),
7
/
32
" (6 MM),
3
/
8
" (10 MM)
Use is same as 2-blade fine slicer. Also slices soft and/or juicy products such as
tomato, lemon and banana. Shreds lettuce. Dices in combination with
5
/32" dicing
grid. Chops onion in combination with
3
/8" dicing grid.
Julienne Cutter —
3
/32" (2MM) — Makes various salad toppings.
3
/16" (4.5MM) — Makes shoestring French fries.
5
/16" (8 MM) — Makes French fries.
Dicing Grid — Dices in combination with dicing cutter or fine cut slicer. The dicer
grid dimension must be equal to, or larger than, the slicer dimension.
9
/
32
" (7.5 MM) (use with
7
/
32
" or smaller Slicer) — For thin diced vegetables
(carrots, celery, onions, potatoes and vegetables for soup).
3
/
8
" (10 MM) (use with
3
/
8
" or smaller Slicer) — Good for dicing firm chilled
tomatoes.
3
/
4
" (20 MM) (use only with
9
/
16
" Slicer) — Prepares tomatoes, potatoes for
home fries or potato salad and dices apples or melon.
5
/8" (15 MM) (use with
3
/8" or smaller Slicer) — Dices tomatoes, apples, melon
and other fruits for salads, pies or other uses.
Grater — Fine
Makes grated Parmesan or Romano cheese (hard cheese only).
Shredder — Shredder plates are used to process cheese for toppings and salad
bar items, cabbage for coleslaw, potatoes for hash browns or potato pancakes.
1
/16" (1.5 MM) —
Makes extra fine shredded cheese for sandwich topping or
other uses.
3
/32" (2 MM) — Makes fine breadcrumbs and cracker crumbs for use in cooking.
Use when machine and product are dry.
1
/8" (3 MM) — Medium shredder for various uses.
3
/16" (4.5 MM) — Makes pizza toppings and salad bar items.
5
/16" (8 MM) — Shreds cabbage and soft pizza cheese.
7
/32" (6 MM) — Shreds carrot, dry bread, almonds, nuts, and soft pizza cheese.
A wall rack is available to hang the cutting tools for easy access of the operator and
to protect sharpness of the blades.
PL-52138
PL-52135
PL-52136
PL-52137
PL-52139
PL-52141
PL-52140