Filter
Top Products
– 4 –
Operations with a Single Plate — (Fig. 1)
SLICING, SHREDDING, GRATING, AND JULIENNE CUTTING
1. Raise the pusher plate using the pistol grip handle
and turn it to the left.
2. Release the feed hopper lock by turning the finger
paddle counterclockwise. Then raise the feed hopper.
3. Lower the flinger plate on the knife shaft until the
flinger plate seats on the shaft pin.
4. Select the appropriate plate for the job. Place the
plate on the shaft, turning until engaged.
5. Lower the feed hopper. NOTE: When the pusher
plate is rotated and lowered, the feed hopper will
automatically be locked.
Operations with Two Plates — (Fig. 2)
DICING AND FRENCH FRIES
1. Raise the pusher plate and turn it to the left.
2. Release the feed hopper lock by turning the finger
paddle counterclockwise. Then raise the feed hopper.
3. Lower the flinger plate on the knife shaft until the
flinger plate seats on the shaft pin.
4. Select the proper size dicing plate and place it
correctly on the knife shaft above the flinger plate.
Select the appropriate slicing plate for the job (see
Cutting Tool Guide). Place the slicing plate on the
shaft, turning until engaged.
5. Lower the feed hopper. NOTE: When the pusher
plate is rotated and lowered, the feed hopper will
automatically be locked.
Fig. 1
Fig. 2