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CUTTING TOOLS Fractional sizes are in inches (millimeters are in parentheses).
Slicers Use Fine and Standard Slicers for sliced products and for dicing.
Soft products like tomato use the FINE SLICER not the STANDARD SLICER.
FINE SLICER 1/16 (1.5MM)
FINE SLICER 1/8 (3MM)
FINE SLICER 5/32 (4MM)
FINE SLICER 7/32 (6MM)
FINE SLICER 3/8 (10MM)
STANDARD SLICER 3/8 (10MM) HD
FINE SLICER 9/16 (14MM)
Crimping Slicer Ripple cuts root vegetables (beets, potatoes, carrots, etc).
CRIMPING SLICER 3/16 CR (4.5MM)
Julienne Cutters
JULIENNE CUTTER 3/32 (2.5MM)
JULIENNE CUTTER 3/16 (4.5MM)
JULIENNE CUTTER 7/32 (6MM)
JULIENNE CUTTER 3/8 (10MM)