– 26 –
PROGRAM NUMBER _______
Menu Item________________
Prep.
MODE
Hot Air - Vent (Closed / Open)
Steam -
Co
mbi - ( Steam Factor
1•, 2•, 3•, 4•, 5•, 6• )
FINISH OVEN CONTROL
TIME
Hr. Min.
PROBE
°F
TEMP.
°F
F°
FAN
Speed
Full or
1
/
2
HUMIDIFIER
Manual
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5
PROGRAM NUMBER _______
Menu Item________________
Prep.
MODE
Hot Air - Vent (Closed / Open)
Steam -
Co
mbi - ( Steam Factor
1•, 2•, 3•, 4•, 5•, 6• )
FINISH OVEN CONTROL
TIME
Hr. Min.
PROBE
°F
TEMP.
°F
F°
FAN
Speed
Full or
1
/
2
HUMIDIFIER
Manual
Phase 1
Phase 2
Phase 3
Phase 4
Phase 5