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– 14 –
-MAX-
-MIN-
PL-56390
Fig. 3
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
BEFORE FIRST USE (All Models)
• Clean the protective metal oils from all surface parts and the tank interior using a noncorrosive,
grease-dissolving commercial cleaner. Follow the cleaner manufacturer's directions.
• Rinse thoroughly and drain. (Open the front door to access the drain valve.)
NOTE: On fryers equipped with the Filter-In-A-Drawer filtering system, do not drain cleaning
solution into the pump or filter system. See the Filter-In-A-Drawer manual for information on
cleaning.
• Wipe tank completely dry with a soft, clean cloth.
• Clean all fryer accessories.
• Rinse all accessories thoroughly after cleaning and wipe dry.
FILLING FRY TANK WITH SHORTENING (All Models)
Hobart suggests that liquid shortening be used in all HR Series Fryers.
1. Fill the fryer tank.
2. Shortening level should be between the MIN and MAX lines in fry tank (Fig. 3). Shortening will
expand when heated; do not fill the fry tank past the MAX line.
3. Add fresh shortening as needed.
OVER TEMPERATURE DEVICE
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and
extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C).
If this situation persists, contact your local Hobart authorized service office.