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Loading and Unloading the Oven
1. Place product in utensils (if required).
2. Set utensils or products on the entrance end of the belt; not in the oven tunnel.
3. Remove utensils or products from the oven after they completely clear the oven tunnel.
Air Distribution Panels
The oven is equipped with a top and a bottom air distribution panel.
• These panels regulate the quantity of air on the top and bottom of the product that is being cooked.
• They have been adjusted at the factory for proper baking performance.
• Some products may need additional panel adjustments. This should be done by a Hobart
authorized servicer.