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Cook & Hold (When Equipped)
1. Turn the oven ON.
2. Set the oven Cook Temperature to the desired setting.
3. Position the Function switch to C & H.
4. Set the Cook & Hold Time to the desired Cooking time.
• The oven will roast the product for the chosen set time and temperature. The oven controller
will automatically switch from the cooking thermostat to the holding thermostat at the end of
the preset cooking time. In holding mode the oven will maintain a temperature of 160°F (71°C)
until the oven is turned OFF. The fan will run at low speed while the burner is on and the unit
is operating in Cook & Hold.
5. To turn Cook & Hold off, flip the Functions Switch to the Cook position. The oven temperature will
return to the cook temperature setting.
End of Day
1. Turn Cook Temperature to lowest setting.
2. Push the Power switch to COOL DOWN. Leave door ajar while the fan is on to cool the oven.
3. When oven has cooled sufficiently, push the Power switch OFF.
Extended Shutdown
Repeat Steps 1 through 3 of End of Day. Unplug oven and shut off manual gas valve.
CONSERVING ENERGY — ALL MODELS
• Turn off unused equipment.
• Adjust menu patterns and cooking/baking schedules for optimum equipment use.
• Reduce thermostat settings in slack periods since gas equipment heats up and recovers quickly.
• Preheat only to required cooking temperature for specific food — not higher.
• Do not open the oven door unless absolutely necessary.
• Keep area around the oven door clean and free of food particles.
• Any obstruction that prevents the door from closing completely will adversely affect oven
efficiency.