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USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities section in this
manual.
2. Carefully lower basket(s) into shortening.
3. Press
to start the right timer.
4. When the timer times out, display will blink "L" in the lower right corner and beeper will sound.
Press to silence the right timer beeper.
NOTE: In models without basketlifts, the right side timer indicates frying time.
5. Remove cooked product from fryer.
Models With Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities section in this
manual.
2. Place the fry basket(s) on the lift arm.
3. For Dual Basket Lifts:
Press
to lower the left basket. Press to lower the right basket. The timer(s) begin
counting down.
Melt Options (HGD Series)
When using solid shortening in the fryer, the CY S (solid shortening) option must be used. Solid
shortening must be gently warmed to a liquid state before heating to frying temperatures. Melting solid
shortening without using this option will damage the fry tank and scorch the shortening.
The controller has three options for bring shortening up to temperature:
*CY L (Liquid shortening) - For slowly bringing liquid shortening up to temperature.
CY S (Solid shortening) - For slowly melting solid shortening.
CY O (No melt) - For immediately bringing liquid shortening up to fry temperature.
Upon startup, if the CY L or CY S melt option is selected and the shortening temperature is below 135°F
(57°C), CY is displayed in the window and the fryer cycles to bring the shortening up to temperature.
If the shortening temperature is over 135°F (57°C), HEAT is displayed in the window and the fryer
quickly heats up to set temperature.
The temperature is displayed in the window when the fryer has reached the set temperature. After the
first initial startup, the fryer always defaults to the last entered melt option.
* = Default setting