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USING THE FRYER (After Startup)
Models Without Basket Lift Option
1. Load the fry basket(s); do not overfill. See Recommended Basket Capacities on page 30.
2. Carefully lower basket(s) into shortening.
3. Press
to start the left timer. Press
to start the right timer.
4. When the timer times out, a beeper sounds. Press
silence the left timer beeper. Press
to silence the right timer beeper.
Models With Basket Lift Option
1. Place the fry basket(s) on the lift arm.
2. Load the fry basket(s); do not overfill.
3. Press
to lower the left basket. Press
to lower the right basket. The timer(s) begin
counting down.
4. When the timer times out, a beeper sounds and the basket(s) automatically raise. Press
to silence the left timer beeper. Press
to silence the right timer beeper.
SHUTDOWN
1. Press the power switch off.
2. For models equipped with a manual pilot, turn the gas valve extension arm to PILOT (the pilot
will continue to burn). To shut off all gas to the system, including the pilot, turn gas valve
extension arm to OFF.
3. For models with electronic igniter, turn the gas valve extension arm to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Press the power switch off.
3. Unplug the fryer.
4. Turn the gas valve extension arm to OFF.
5. Drain the fryer.
6. Allow the fryer to cool, then apply a thin coat of cooking oil to tank interior and tank back to
prevent rust.