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12 & 20 Qt. P Pasty Knife 12 & 20 Qt. Ingredient Chute
12 & 20 Qt. Table
CLEANING
WARNING: UNPLUG MACHINE POWER CORD BEFORE BEGINNING ANY CLEANING
PROCEDURES.
The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it
should be washed with a clean, damp cloth. The base allows ample room for cleaning under
the mixer. The apron (Fig. 1) may be removed for cleaning by loosening the screws. The
drip cup (Fig. 1) should be removed (which is secured with 3 screws) periodically and
wiped clean. For cleaning the bowl guard wire cage refer to page 15.
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