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– 22 –
CLEANING
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW
LOCKOUT / TAGOUT PROCEDURES.
New mixer bowls and accessories (beaters, whips and dough arms) should be thoroughly washed with
hot water and a mild soap solution, rinsed with either a mild soda or vinegar solution and thoroughly
rinsed with clear water before being used. This cleaning procedure should also be followed for bowls and
agitators before whipping egg whites or whole eggs.
The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it should
be washed with a clean, damp cloth. The base allows ample room for cleaning under the
mixer. The apron (Fig. 3) may be removed for cleaning by loosening the thumb screws.
The drip cup-splash guard assembly (Fig. 3) should be removed periodically and wiped clean.
For cleaning the Wire Cage refer to page 21.