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ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.
WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED
WITH A THREE-PRONG GROUNDING PLUG. THIS PLUG MUST BE CONNECTED INTO A
PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING
PRONG FROM THIS PLUG.
The wiring diagram is located on the rear of the unit near the contactor box.
Connect the fryer power cord (remove plug if present) to the contactor output (T1, T2, T3 if 3-phase;
T1, T2 if single-phase) in the contactor box. Apply power to L1, L2, L3 if 3-phase; L1, L2 if single-phase.
Make electrical connections per the wiring diagram and the electrical requirements of the fryer and the
hood together. See fryer data plate.
FIRE SUPPRESSION SYSTEM
The ventless exhaust hood includes a fire suppression system manufactured by ANSUL
®
Fire
Protection, 1 Stanton Street, Marinette, Wisconsin 54143. The ANSUL Fire Suppression System must
be charged and certified by an authorized ANSUL
®
Dealer. Hobart Service is not permitted to service
the fire suppression system; only an ANSUL
®
Dealer may properly maintain the fire suppression
system. The ANSUL
®
representative must also adjust the nozzles of the system at the time of charging.
The ANSUL
®
system must be fully charged and operational for your appliance to be operational.
A separate instruction manual is provided which details the ANSUL
®
Fire Suppression System.