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EDIT PRODUCT
To Add or Change a Product Cook Cycle…
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press ENTER.
PRODUCT KEY Press Pad Number (1-8).
PRODUCT NAME Press ENTER.
Enter the product name.
Use . When the
display is OK, press EXIT.
PRODUCT NAME Press
▼ .
COOK TIME Press ENTER.
TIME = XX:XX Enter the time. Use .
When OK, press EXIT.
COOK TIME Press
▼ .
COOK TEMP Press ENTER.
TEMP = XXX°F/°C Enter the temperature. Use
. When OK, press EXIT.
COOK TEMP Press
▼ .
DUTY TIME Press ENTER.
DT TM = XX:XX Enter duty time.Use .
When OK, press EXIT.
DUTY TIME Press
▼ .
DUTY MSG Press ENTER.
Enter the message. Use
. When OK, press EXIT.
DUTY MSG Press
▼ .
HOLD TIME Press ENTER.
HD TM = XX:XX Enter hold time.Use .
When OK, press EXIT.
HOLD TIME Press
▼ .
CLR PRODUCT? Press EXIT.
DO NOT press ENTER unless you want to erase
the product from memory.
-FUNCTIONS- Press Exit.
READY
SEL SETBACK
ON sets the IDLE temperature at 275°F (135°C);
fryer will automatically go into Idle after 30 minutes.
OFF sets the IDLE temperature at 350°F (176°C)
and will not automatically enter Idle after 30 minutes.
Use
▲ or ▼ to toggle SETBACK ON or SETBACK
OFF.
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press
▼ .
SEL SETBACK Press ENTER.
SETBACK OFF Press
▲ or ▼.
SETBACK ON Press EXIT.
SEL SETBACK Press EXIT.
-FUNCTIONS- Press EXIT.
READY
CALIBRATE
This feature allows the operator to calibrate the
temperature sensors in the fryer. Before calibrating,
temperature must be stable at 350°F (176°C).
DISPLAY INSTRUCTION
READY
Press 2 & 3 simultaneously.
-FUNCTIONS- Press ▼ .
EDIT PRODUCT Press
▼ .
SEL SETBACK Press
▼ .
CALIBRATE Press ENTER.
TEMP = 347°F/175°C Measure the vat
temperature with a
thermometer device. Use
to edit the displayed
temperature so it agrees
with the measurement.
When OK, press EXIT.
CALIBRATE Press EXIT.
-FUNCTIONS- Press EXIT.
READY
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