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KNOB
SUPPORTARM
MEAT GRIP
RING GUARD
KNIFE COVER
SHARPENER LEVER
GAUGE PLATE
CARRIAGE TRAY
CARRIAGE
HANDLE
PL-41552-1
INDEX KNOB
SWITCH
KNIFE
OPERATION
SAFETY
SAFETY DEVICES INCORPORATED IN THIS SLICER MUST BE IN THEIR CORRECT OPERATING
POSITIONS ANY TIME THE SLICER IS IN USE.
The KNIFE COVER should already be secured in place
with the K
NIFE COVER KNOB on the left side tightened
clockwise (Fig. 1). The R
ING GUARD is not removable.
The MEAT GRIP (Fig. 2) must be used when slicing
short ends to keep your hand(s) away from the knife.
When the slicer is not running, the INDEX KNOB (Fig.
2) must be turned fully clockwise so the G
AUGE PLATE
covers the KNIFE edge.
Always UNPLUG the POWER CORD before cleaning or
moving the Slicer.
WARNING: ROTATING KNIFE. USE FEED GRIP.
UNPLUG MACHINE POWER CORD BEFORE
CLEANING, SERVICING OR REMOVING PARTS.
REPLACE PARTS BEFORE USE.
SLICING — EDGE SLICER
With the G
AUGE PLATE fully closed, pull the CARRIAGE TRAY all the way forward until it stops. With the MEAT
G
RIP out of the way, place the product to be sliced on the CARRIAGE TRAY. Set the MEAT GRIP against
the product. Turn the slicer on by pressing the S
WITCH ON (Fig. 2).
If the M
EAT GRIP is not needed, store it out of the way by lifting it to the top of the meat grip slide rod
and rotating it 270° behind the C
ARRIAGE TRAY. Allow it to rest so the notch on the bearing hub sets on
the small notch of the upper carriage tray slot.
Adjust the G
AUGE PLATE to obtain the desired slice thickness by turning the INDEX KNOB (Fig. 2). Use the
C
ARRIAGE HANDLE (Fig. 2) to move the carriage back and forth to slice.
CLEANING
Thoroughly clean and sanitize the slicer after each day’s use or after being idle for an extended time.
WARNING
: THE SLICER KNIFE IS VERY SHARP. EXERCISE EXTREME CAUTION WHEN
WORKING NEAR THE KNIFE.
WARNING
: UNPLUG MACHINE POWER CORD AND TURN THE INDEX KNOB FULLY CLOCKWISE
BEFORE CLEANING THE SLICER.
Use a clean cloth soaked in mild detergent and warm water to wipe the surfaces of the machine. Rinse
using a fresh cloth and clean water.
Use only products that are safe on stainless steel and aluminum.
To remove the C
ARRIAGE TRAY: Close the GAUGE PLATE, pull the carriage to the front, loosen the KNOB
(Fig. 2) and use both hands to lift the tray straight up. To remove the K
NIFE COVER: Unscrew the KNIFE
C
OVER KNOB (Fig. 1), remove the rod and lift the KNIFE COVER free of its guide pin. To remove the
D
EFLECTOR (Fig. 1): Loosen the hex headed pin and slide the DEFLECTOR down to clear the pin. To
remove the S
HARPENER: Lift it straight off the sharpener post. Wipe out any residue from inside the
sharpener housing.
Clean the C
ARRIAGE TRAY, KNIFE COVER, DEFLECTOR and SHARPENER with warm soapy water in a sink and
rinse with clean water. Replace all removed parts when dry.
Clean completely around the R
ING GUARD by working a moistened, folded paper towel between the RING
G
UARD and KNIFE. Insert the towel at the base of the RING GUARD. Manually rotate the KNIFE and the
towel will wipe the RING GUARD and the edge of the GAUGE PLATE as it follows the KNIFE.
Fig. 2