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OPERATION
Caution: Items such as pewter, aluminum and silver are attacked by sodium hypochlorite
(bleach). Therefore, the Model SR24C Chemical Sanitizing unit should not be used to wash
such items.
PREPARATION
Check to make sure that the strainer is in place and free of debris. Check both wash arms to be
sure that they spin freely and are not clogged.
CONTROLS
MODEL SR24C MODEL SR24H
Fig. 2 Fig. 3
DISHWASHING
Dishes must be scraped and/or rinsed to remove food particles and other debris. Place the
dishes in a rack. Do not stack dishes or racks on top of each other as water must have free access
to all sides of every dish. Stand plates edgewise in a peg-type rack (Fig. 4). Cups, glasses and
bowls should lay up-side down in an open or compartment-type rack (Fig.4). Silverware and
other small pieces should lay loosely on the bottom of a flat-bottomed rack.
Fig. 4
ON OFF
ON-OFF SWITCH
WASH
RINSE
CYCLE LIGHT
WASH THERMOMETER
RINSE THERMOMETER
CHEMICAL
SENSING
MODULE
ON OFF
ON-OFF SWITCH
WASH
RINSE
CYCLE LIGHT
WASH THERMOMETER
RINSE THERMOMETER
CHEMICAL
SENSING
MODULE
(OPTIONAL)
OVER-TEMP LIGHT