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9
Defrost by Weight (Automatic)
How to Proceed Display (1)
1. Press the DEFROST button (9): the Defrost by Weight function indic
ator will
light up.
2. Introduce the type of food, by pressing the –
(5) and + (12) buttons. If you don’t
press these buttons, it will select type 1 food as default.
f 01
3.
Introduce the weight of the food (example: 1,2 kg), by turning the ROTATING
knob (14) either way.
4. Press the START button (6). The oven will start working.
5.
When the oven stops and the alarm sounds, open the door and turn the food
over. Close the door and press the START button (6).
1.2
The following table describes the different Defrost by Weight programmes; the respective weight ranges;
defrost time ranges; standing time ranges (to allow temperature evenness) and recommendations.
Code Food Weight Defrost Time
Standing
Time
Recommendation
1 Meat 0,1 – 1,5 kg 4 – 61 min 20 – 30 min Cover the thinner ends with tin foil.
Turn the meat when the oven
whistle sounds.
2 Poultry 0,1 – 1,5 kg 4 – 61 min 20 – 30 min Cover the thinner ends with tin foil.
Turn the meat when the oven
whistle sounds.
3 Fish 0,1 – 1,5 kg 4 – 63 min 20 – 30 min Cover the tail of the fish with tin foil.
Turn the fish when the oven whistle
sounds.
4 Fruit 0,1 – 0,5 kg 2 – 13 min 5 – 10 min Place the fruit in a glass dish and
cover it during defrosting and
standing time.
5 Bread 100 – 800 g 2 – 19 min 5 – 10 min Place the bread on the glass
turntable covered with kitchen
paper towel.
IMPORTANT NOTES:
- In the Defrost by Weight function, the introduced weight is that of the food alone, not including the
dish.
- Use the Defrost by Weight function only for raw food.
- This function has better results if the food is at a temperature of –18°C and if the food is taken
directly from the freezer to the oven.