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Cooking with the electric hot plate
To gest the best results from your appliance it is important to observe the following:
• Use thick, flat-bottomed cooking vessels, a completely flat bottom prevents the
overheating of some points which cause food to stick. Thick metal allows for good heat
distribution.
• Make sure that the bottoms of pans are dry: this will prevent things from sticking to the
hot plate because of moisture.
• Use pans with a diameter large enough to completely cover the hot plate, otherwise
some of the energy will be wasted and if there are any spillages the hot plate will quickly
become stained and difficult to maintain (rust, etc).
• Never leave a hot plate switched on without a pan on it: it could become deformed, which
would reduce its efficiency.
• When cooking with fat or oil, do not remove the pan from the hob. Very hot fats and oils
can quickly catch fire.
• When the hot plate is hot, avoid any contact with materials made of plastic or aluminium
foil.
Warning: during the hot plate is operating, it becomes hot, keep children away
from it.
For information, we note below the different powers reached according to the type of the
plate and the control knob setting.
LACIRTCELELACIRTCELE
LACIRTCELE
LACIRTCELELACIRTCELE
ETALPTOHETALPTOH
ETALPTOH
ETALPTOHETALPTOH
SNOITISOPSNOITISOP
SNOITISOP
SNOITISOPSNOITISOP
snoitisop7snoitisop7
snoitisop7
snoitisop7snoitisop7 00
0
00 11
1
11 22
2
22 33
3
33 44
4
44 55
5
55 66
6
66
W0001-541Ø
thgirtnorf
S
T
O
P
0015610520050570001
W0051-081Ø
thgirraer
53102200305805110051
W0051-541Ø
tfelraer
5315610520050570051
W0002-081Ø
tfeltnorf
57102200305805110002