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6) Scrub the inside of the bin, the agitator, the spout of the bin, the spout of the front panel
and chute using a nylon scouring pad, brushes and cleaning solution, such as 5 oz.
Hoshizaki “Scale Away” or “Lime-A-Way” (Economics Laboratories Inc.), in one gallon of
water.
7) Remove the shutter assembly and spout and scrub them using the cleaning solution
made in step 6. See the illustration on the previous page.
a) Remove the snap pin fitted to the shutter shaft and shift the shaft to
the right. Then the shutter assembly can be removed from the bin.
b) Pull out on the sides of the hook to release the spout. Lift the spout up and out from
the bin.
c) Remove the thumbscrews holding the hook and take it off the spout. Take off the
snap pin and the axle from Shutter (B). Open out Shutter (B) and remove the balance
weight.
8) Rinse all parts thoroughly with clean water.
2. Sanitizing Procedure – Following Cleaning Procedure
1) Wash all parts in steps 6) and 7) using the following sanitizing solution: 1/2 fl. oz. of a
5.25% sodium hypochlorite solution (chlorine bleach) diluted in 1 gallon of water.
2) Rinse all parts thoroughly with clean water.
3) Reassemble in the reverse order of the removal procedure.
4) Turn on the icemaker/ice dispensing bin.
5) Check for proper operation.
C. Maintenance
1) Exterior Panels
To prevent corrosion, wipe occasionally with a clean, soft cloth. Use a damp cloth
containing a neutral cleaner to wipe off oil or dirt build up.
2) In view of the simple design of this ice dispensing bin, and the limited operating time,
very
little maintenance is required.
Inspect and oil the chain (2 or 3 drops) annually. Adjust as necessary for 3/8” to 1/2” free
play.