Hoshizaki DB-200H Ice Maker User Manual


 
3
Please review this manual. It should be read carefully before the ice dispenser is
installed and operated. Only qualified service technicians should install, service and
maintain the ice dispenser. This manual should be made available to the technician
prior to installation, maintenance or service.
Keep this manual with the dispenser for later reference.
CONTENTSCONTENTS
CONTENTSCONTENTS
CONTENTS
PAGE
I. SPECIFICATIONS .................................................................................................... 4
1. NAMEPLATE RATING ........................................................................................... 4
2. DIMENSIONS/CONNECTIONS.............................................................................. 5
II. INSTALLATION AND OPERATING INSTRUCTIONS ............................................. 8
1. CHECKS BEFORE INSTALLATION ...................................................................... 8
2. LOCATION .............................................................................................................. 9
3. SET UP ................................................................................................................. 10
4. ELECTRICAL CONNECTION .............................................................................. 12
5. DRAIN CONNECTIONS ....................................................................................... 13
6. FINAL CHECK LIST.............................................................................................. 13
7. START UP ............................................................................................................ 15
8. PREPARING THE ICE DISPENSING BIN FOR LONG STORAGE ..................... 15
III. CLEANING AND MAINTENANCE INSTRUCTIONS ............................................ 16
1. CLEANING INSTRUCTIONS ............................................................................... 16
[a] CLEANING PROCEDURE .............................................................................. 16
[b] SANITIZING PROCEDURE............................................................................. 18
2. MAINTENANCE.................................................................................................... 18