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13
III. Cleaning and Maintenance
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
1. Cleaning and Sanitizing Instructions
WARNING
1. HOSHIZAKI recommends cleaning this unit at least once a year. More
frequent cleaning, however, may be required in some existing water
conditions.
2. To prevent injury to individuals and damage to the icemaker, do not use
ammonia type cleaners.
3. Always wear liquid-proof gloves to prevent the cleaning and sanitizing
solutions from coming into contact with skin.
[a] Cleaning Solution
Dilute 4.8 fl. oz. (142 ml) of recommended cleaner Hoshizaki “Scale Away” or
“LIME-A-WAY” (Economics Laboratory, Inc.) with 0.8 gallons (3 l) of warm water. This is a
minimum amount. Make more solution if necessary.
IMPORTANT
For safety and maximum effectiveness, use the solution immediately after
dilution.
[b] Cleaning Procedure
1) Remove the front panel and the top panel, then turn off the power supply.
2) Close the water supply line shut-off valve.
3) Remove all ice from the storage bin.
4) Move the flush switch to the “FLUSH” position.
5) Turn on the power supply and drain out all water from the water line.
6) Turn off the power supply.
Note: This unit is designed to start operating when the
reservoir is filled with water.
7) In the storage bin, remove the thumbscrews attaching
spout (B), then remove spout (B) and spout packing (B).
Thumbscrews
Spout (B)
Spout Packing (B)
Fig. 5