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C. Food Storage
• Do not block the air inlet and outlet with food, or cooling performance may be reduced.
• If the cabinet temperature is set to maintain a subfreezing temperature, do not store
vegetables or any foods that should not be frozen, or these foods may deteriorate.
• Do not tightly pack the cabinet with food. Allow some space between items/containers to
ensure good air flow. Also allow space between food product and interior surfaces.
• Do not put warm or hot foods in the unit. Let them cool first, or they will raise the cabinet
temperature and could deteriorate other foods in the cabinet or overload the refrigerator.
• All foods should be wrapped in plastic film or packed in a container. Otherwise foods may
dry up, pass their smells onto other foods, cause frost to develop, result in poor unit
performance, or increase the likelihood of cross-contamination. Certain dressings and
food ingredients, if not stored in containers, may accelerate corrosion of the evaporator,
resulting in failure.
D. Shutdown
WARNING
1. When preparing the unit for long storage, prevent the doors/drawers from
closing tightly to reduce the risk of children getting trapped.
2. To prevent electric shock, do not touch the attachment plug, power switch or
other electrical parts with damp hands.
3. To unplug the unit, be sure to pull the attachment plug and do not jerk the
power cord. It could be damaged and cause fire or electric shock.
4. When shutting down the unit for more than one week, turn OFF the power
switch and unplug the unit.
5. Do not plug in/unplug the unit to start/stop operation. This could cause
electric shock or short circuit.
1) Before shutting down the unit, move the stored food into another refrigerator/freezer.
2) Open the front panel and turn the power switch to OFF. The unit will shut down.
3) Unplug the unit or disconnect the main power source.
4) Close the front panel.
IMPORTANT
When preparing the unit for long storage, clean the cabinet liner, shelves and
door/drawer gaskets.