Hoshizaki SRC-10H Ice Maker User Manual


 
16
9. Final Checklist
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F to +100°F and the
water temperature within +45°F to +90°F all year around?
3) Is there at least 6" clearance at rear and sides and 24" at top for maintenance or service?
4) Have all shipping carton, tape(s) and packing been removed from the icemaker?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
8) Are the water supply line shut-off valve and drain valve installed? Has the water supply
pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?
Note: The icemaker stops running when the water supply is OFF or when the pressure is
below 10 PSIG. When the proper water pressure is restored, the icemaker
automatically starts running again.
9) Have the compressor hold down bolts and the refrigerant lines been checked against
vibration and possible failure?
10) Has the bin control switch been checked for correct operation? To check, use an object
to cover the chute opening on the bottom of the icemaker. The pump down solenoid
should de-energize within 90 seconds.
11) Has the secondary bin control been checked for correct operation? Move the actuator
located in the top of the chute. The gear motor should stop in 6 seconds.
12) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
13) Has the end user been given the name and telephone number of an authorized service
agent?
14) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?