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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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Setting the Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS IN USE. CHILDREN
SHOULD BE KEPT AWAY.
GRILLING SHOULD NEVER BE UNDERTAKEN
WITH THE GRILL/TOP OVEN DOOR CLOSED.
GUIDE TO GRILLING
Pre-heat the grill for 5 minutes on maximum
control setting before grilling
The settings in the above guide have been
developed to cook food successfully without
excessive fat spitting and splashing.
The top oven/grill pilot light will glow initially and
remain on until the grill reaches the required
temperature.
To operate the grill proceed as follows:
l Open the grill door.
l Pre-heat the grill on setting 6 for approximately 5
minutes (see chart on guide to grilling).
l Fix the grill pan handle securely in position. See
below.
l Food which only requires browning should be
placed directly on/in the grill pan in the grill pan
runner, or on the floor of the grill compartment.
(the grill pan grid may be removed.)
l Leave the control on setting 6 for toast, sealing
and fast cooking of foods. For thicker foods
requiring longer cooking turn the control to a
lower setting after the initial sealing, on both
sides, on setting 6. The thicker the food the
lower the control should be set.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
Grilling
Food
Grill
Setting
Approximate
Cooking time
Toasting of
Bread products
4 3 - 10 mins.
Small cuts of
meat,
sausages,
bacon, etc.
4 for 4
mins.
reduce to
lower
setting.
10 - 20 mins.
Chops etc.
Gammon
steaks Chicken
pieces
4 for 6-8
mins.
reduce to
lower
setting.
20 - 30 mins.
Fish:
fingers
Whole
Fillets
4
10 - 20 mins. Whole fish
and fillets placed in the
base of the grill pan.
Fish in bread
crumbs
3 15 - 20 mins.
Pre - Cooked
potato products
3 15 - 20 mins.
Pizzas 3
12 - 15 mins. in the base
of the grill pan.
Browning of
food
4
8 - 10 mins. Dish placed
directly on the shelf.
The food must be placed on the rack in the grill
pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure that the
grill pan is clean BEFORE use. Excess fat build
up in the bottom of the pan could cause a fire
hazard. Never line grill pan with foil.
GRILL CHART
- Pre-heat the grill for 5 minutes on maximum
control setting before grilling