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The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The shelf should be positioned on the first or
second runner from the bottom.
To use the oven proceed as follows:
l Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
l The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This
should avoid burning and ensure even cooking.
l
Do not place food or dishes on the floor ofDo not place food or dishes on the floor of
Do not place food or dishes on the floor ofDo not place food or dishes on the floor of
Do not place food or dishes on the floor of
the oven.the oven.
the oven.the oven.
the oven.
Plate warming in the top oven
Plates and dishes placed on the floor of the top oven
will be heated when the main oven is in use. When
the main oven is not in use, for instance when a meal
is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100
°C. A maximum time of 10-12 minutes is all that is
required to heat the plates and dishes.
NEVER NEVER
NEVER NEVER
NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items chinaWARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items chinaWARNING: DO NOT put delicate items china
WARNING: DO NOT put delicate items china
or items which could be affected by heat intoor items which could be affected by heat into
or items which could be affected by heat intoor items which could be affected by heat into
or items which could be affected by heat into
the oven.the oven.
the oven.the oven.
the oven.
Top Oven -
Conventional Cooking