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PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
For your Safety
When used properly your appliance is completely safe but as with any
electrical product there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
ALWAYS . . .
ALWAYS Remove all packing from inside the oven and grill compartments
before switching on for the first time.
ALWAYS Understand the controls prior to using the appliance.
ALWAYS Keep children away from the appliance when grilling as the
surfaces will get extremely hot during and after use.
ALWAYS Turn controls
off off
off off
off when you have finished cooking and when not
in use.
ALWAYS Stand back when opening an oven door to allow any build up of
steam or heat to disperse.
ALWAYS Use dry good quality oven gloves when removing items from the
oven/grill.
ALWAYS Place pans centrally over the hotplate making sure handles are
kept away from the edge of the hob and cannot become heated by
other hotplate/pans.
ALWAYS Take care to avoid heat/steam burns when operating the controls.
ALWAYS Turn off the electricity supply at the wall switch before cleaning
and allow the appliance to cool.
ALWAYS Make sure the shelves are in the correct position before switching
on the oven.
ALWAYS Keep the oven and grill doors closed when the appliance is not in
use.
ALWAYS Take care when removing items from the grill when the lower oven
is on as the contents will be hot.
ALWAYS Keep the appliance clean, as a build up of grease or fat from
cooking can cause a fire.
ALWAYS Follow the basic principles of food handling and hygiene to prevent
the possibility of bacterial growth.
ALWAYS Keep ventilation slots clear of obstructions.
ALWAYS Refer servicing to a qualified appliance service engineer.
ALWAYS Take care to avoid touching heating elements inside the oven, as
during use the oven becomes hot.
.ALWAYS The appliance must be used by adults only for the
preparation of food, in accordance with the instructions outlined
in this booklet. Any other use of the appliance (e.g. for heating the
room) constitutes improper use and is dangerous. The
manufacturer may not be held liable for any damage resulting
from improper, incorrect and unreasonable use of the appliance.
NEVER. . .
NEVER Never line the interior of the oven with foil as this may cause the
appliance to overheat.
NEVER Never leave children unsupervised where a cooking appliance is
installed as all surfaces will be hot during and after its use.
NEVER Do not allow children or persons who are not familiar with the
appliance to use it, without supervision.
NEVER Never allow anyone to sit or stand on any part of the appliance.
NEVER Never store items above the appliance that children may attempt
to reach.
NEVER Never leave anything on the hob surface when unattended and
not in use.
NEVER Never remove the oven shelves whilst the oven is hot.
NEVER Never heat up unopened food containers as pressure can build
up causing the container to burst.
NEVER Never store chemicals/food stuffs, pressurised container in or on
the appliance, or in cabinets immediately above or next to the
appliance.
NEVER Never place flammable or plastic items on or near the hob.
NEVER Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER Never operate the grill with the grill door closed as this will cause
the appliance to overheat.
NEVER Never use the appliance as a room heater.
lNEVER Never use the grill to warm plates.
NEVER Never dry any items on either the hob or oven doors.
NEVER Never install the appliance next to curtains or other soft
furnishings.
NEVER Never use steam cleaners.
NEVER The appliance should not be operated by people (including
children) with reduced physical, sensory or mental
capacities, by inexperienced individuals or by anyone who is
not familiar with the product. These individuals should, at the
very least, be supervised by someone who assumes
responsibility for their safety or receive preliminary
instructions relating to the operation of the appliance.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will
smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE
MOVING IT. Injuries are often caused by picking up a hot pan and
rushing outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force
of the extinguisher is likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
10 mm
! ATTENTION! ATTENTION
! ATTENTION ! ATTENTION
! VERY HOT SURFACES! VERY HOT SURFACES