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Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and that the oven walls and floor are
wiped with a cloth squeezed in hot soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programmes. For cooking times refer to cooking charts
or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave Power in this mode.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven Temperature Microwave Power Use
230°C WARM Cooking: Chicken Portions and Breasts, Crisp Jacket
Potatoes, Chops
Reheating: Pizza, Garlic Bread, Savouries
220°C SIMMER Cooking: Pastry Pies and Plaits, Pizza, Bread,
Chicken Portions in breadcrumbs,
Sweet Crumbles, Cobblers
Reheating: Lasagnes, Cannelloni, Cauliflower Cheese
190°C WARM Cooking: Quiche, Custard Tarts, Sponge-based
Puddings, Bread and Butter Pudding
190°C SIMMER Roasting: Chicken, Duck, Turkey
Cooking: Savoury Crumbles, Lasagnes, Potato
Topped Pies
170°C LOW Roasting: Joints of Pork, Lamb and Beef well done
160°C WARM Cooking: Cakes (e.g. Madeira, Light Fruit etc.)
Casseroles, Rice Puddings, Meat Terrines
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN - ESPECIALLY WHEN TURNING OR
STIRRING FOODS, AS THE ACCESSORIES AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.