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11
The Cooking Systems in your Double Oven
Your new oven is equipped with
three different cooking systems:
1. Conventional Heating
(Top Oven) - with upper and
lower heat. This system is
particularly suitable for roasting
and baking on one shelf only.
2. Grilling (Top Oven) - Has a full
width, fully controllable grill. The
grill also has an economy setting
which enables you to use just the
left section.
NOTE: The oven door should
be open when grilling.
(See page 21.)
3. Fan Cooking (Lower Oven) -
the fan oven operates by
constantly blowing heated air
from an element wrapped around
the fan into the oven. This gives
improved efficiency and, in
general, enables the use of lower
temperatures for cooking. It also
means that there is less need to
be particular about shelf
positions and that you can bake
at more than one level
simultaneously (Batch Baking).
It should be noted that at the end of a cooking period there may be a
momentary puff of steam when the oven door is opened. This will disperse in a
few seconds and is a perfectly normal characteristic of an oven with a good
door seal.
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